Sour Cream Banana Bread

1 Cup Sugar
1/2 Cup Oil
2 Eggs
1 cup mashed bananas (2 medium)
1/2 cup Sour Cream
1 tsp vanilla
1 1/2 cups all purpose flour
1 tsp baking soda
1/2 tsp salt

Preheat oven to 300. Grease and flour bottom only of a 9x5 loaf pan.  In a large bowl, beat together sugar and oil.  Add eggs, bananas, sour cream and vanilla; blend well.  Lightly spoon flour into measuring cup; level off. Add flour, baking soda and salt; stir just until dry ingredients are moistened.  Pour into prepared pan.

Bake at 300 degrees for 60 minutes or until toothpick inserted in center comes out clean.  Cool 5 minutes; remove from pan. Cool completely. Wrap tightly and store in refrigerator.  Makes 1 loaf