Zuppa Toscanna

Zuppa Toscanna
1 lb ground sausage
1 large onion, large dice
1/3 head of cauliflower (broken into 1 in-ish pieces)
1/2 bunch of kale (remove ribs and slice into ribbons)
1/2 c milk
4 cups beef or chicken stock (we prefer beef)
1 tbsp garlic powder
Salt and pepper to taste

Brown sausage
Cook onions in sausage until translucent
Add garlic powder, salt pepper.
Add milk, stock, cauliflower, kale and simmer until cauliflower is cooked
Add additional salt and pepper if needed.