Instant Pot Chicken, Broccoli, and Cheese Soup

Instant Pot Chicken, Broccoli, and Cheese Soup

Ingredients

• 1 16 oz bag frozen broccoli or frozen broccoli/cauliflower
• 1/2 onion minced or pureed
• 4 frozen chicken breasts
• 2 can cheese soup
• 4 cups chicken broth or water
• (Optional: 1 cup rice)
• 2 teaspoon oregano
• Salt and pepper to taste
• Shredded cheese optional garnish

Instructions

1. Place all ingredients in Instant Pot and give it all a good stir.
2. Place the lid on the IP and select the "Soup/Chili" setting for 25 minutes.
3. Seal and cook, when tier is up preform a natural release.
4. Check the chicken with a meat thermometer for an internal temperature of 165F.
5. Remove chicken and shred/cut up. Add chicken back in.
6. Taste and adjust seasoning.
7. Serve with an optional garnish of additional cheese and/or sour cream, and tortilla strips.