Zuppa Toscanna

Zuppa Toscanna
1 lb ground sausage
1 large onion, large dice
1/3 head of cauliflower (broken into 1 in-ish pieces)
1/2 bunch of kale (remove ribs and slice into ribbons)
1/2 c milk
4 cups beef or chicken stock (we prefer beef)
1 tbsp garlic powder
Salt and pepper to taste

Brown sausage
Cook onions in sausage until translucent
Add garlic powder, salt pepper.
Add milk, stock, cauliflower, kale and simmer until cauliflower is cooked
Add additional salt and pepper if needed.

Sour Cream Banana Bread

1 Cup Sugar
1/2 Cup Oil
2 Eggs
1 cup mashed bananas (2 medium)
1/2 cup Sour Cream
1 tsp vanilla
1 1/2 cups all purpose flour
1 tsp baking soda
1/2 tsp salt

Preheat oven to 300. Grease and flour bottom only of a 9x5 loaf pan.  In a large bowl, beat together sugar and oil.  Add eggs, bananas, sour cream and vanilla; blend well.  Lightly spoon flour into measuring cup; level off. Add flour, baking soda and salt; stir just until dry ingredients are moistened.  Pour into prepared pan.

Bake at 300 degrees for 60 minutes or until toothpick inserted in center comes out clean.  Cool 5 minutes; remove from pan. Cool completely. Wrap tightly and store in refrigerator.  Makes 1 loaf