Buffalo Chicken Bake

 Stay Fit Mom Buffalo Chicken Bake

MAKES 8 SERVINGS

SERVING SIZE: 300 GRAMS 342 CALS

38.5P / 8.6C / 17.7F

32 ounces broccoli florets, diced

1/2 cup low-fat mayonnaise

1/2 cup light sour cream

1 & 1/2 cups Frank’s Red Hot sauce

8 ounces 1/3 less fat cream cheese

30 ounces cooked chicken, shredded

4 ounces mozzarella cheese

4 ounces cheddar cheese

1/4 teaspoon salt

1/4 teaspoon pepper

1. In a large mixing bowl combine the mayo, sour cream, Red Hot Sauce, cream cheese, 2 oz mozzarella cheese, 2 ounces of cheddar cheese, salt and pepper. Mix well.

2. Add the cooked chicken and broccoli and stir well until all of it is evenly coated in the buffalo sauce.

3. Spray a large casserole dish with non-stick spray. Spread mixture evenly into the casserole dish and top with remaining cheese.

4. Bake at 350 degrees for 30-40 minutes or until top is golden brown.

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