Creamy artichoke soup
2 red onions, chopped
1 bunch of asparagus, chopped
2 12 ounce jars of artichoke hearts
6cloves of garlic, chopped.
Put everything in a pot together and cover by at least 2 inches of water simmer until everything is tender. About 40 minutes. Let cool purée the soup with a hand wand, or use a blender. Salt and pepper to taste….& enjoy 
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