Recipe ⬇️
What you need:
1 cup egg white powder
1 cup water
1 cup cottage cheese, blended
1/4 cup allulose
1 tsp vanilla extract
Pinch of salt
How to make it:
1. Preheat your oven to 350F.
2. Mix the egg white powder and water with an electric mixer until stiff peaks form (about 5 minutes).
3. Fold in the blended cottage cheese, allulose, vanilla, and salt.
4. Pour into a greased, parchment lined loaf pan. Bake for 30–40 minutes until golden and fluffy.
5. Let it cool, then top with strawberries and sugar free whipped cream
This recipe can work with liquid egg whites, it’s just not as fluffy.
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