Sheet pan pancakes

 Grease pan, Spread pancake mix, bake at 400 degrees for 15-18 minutes. Butter the top and cut into servings

Creamy beef and Cauliflower rice

 CREAMY BEEF CAULIFLOWER RICE SKILLET

* 1 lb (450g) ground beef

* 1 medium onion, minced

* 3 ounces cream cheese

* 1/2 cup beef broth

* 1/2 cup heavy whipping cream

* 1 tablespoon butter

* 1 teaspoon garlic powder

* 1 tablespoon tomato paste

* 1/2 head cauliflower, riced

* 1/2 cup cheddar, shredded

* 1/2 cup mozzarella, shredded

* Chopped fresh parsley, for topping

* 1/2 teaspoon red chili pepper flakes, optional

DIRECTIONS

1. To make the beef cauliflower rice casserole: In a cast-iron skillet, melt butter, add ground beef and cook over medium-high heat until cooked through, breaking up the meat with a wooden spoon. Stir the minced onion into the meat and saute for one minute, until fragrant.

2. Steam the riced cauliflower in the microwave for 5 minutes, with 1/2 cup water, covered, in a microwave-safe bowl.

3. Add cream cheese and stir until melted then add beef broth, heavy whipping cream, garlic powder, tomato paste, and salt/pepper. Add cauliflower rice to the skillet and stir well to combine then cook on medium-low heat for 5-7 minutes until extra liquid is absorbed. If the mixture gets too thick to your taste, add a little more beef broth.

4. Simmer on low, covered for 5 minutes. Adjust seasoning with salt and pepper if needed.

5. Sprinkle shredded cheese on top of beef and cauliflower, cover, and simmer until cheese is melted. At this time, you can serve the ground beef casserole right away, or crisp it under the broiler for more crunch. Garnish with fresh chopped parsley and chili pepper flakes and serve your ground beef and cauliflower rice casserole immediately. Enjoy!

Calories 475

Carbs 6

Servings 4

Red Lentil Bread

Soak 1 cup of Red Lentils in water over night.

Rinse till water is clear and drain.

Add Drained lentils and 1 cup of water to a blender with spices of your choice ( I added salt, pepper, and garlic powder)

Cook on a griddle till crispy and add toppings of your choice. 

Tip: the batter can be stored in the fridge up to 5 days. I am told it freezes well.

For Bright Line Eating compatibility 

Lentils are a protein and you get 6oz

I made a 1.5 oz circle so I could have 3 oz of chicken.

General Conference Food, etc

Room setup: 

Couches pushed together to make a big comfy couch

Folding table with paper, crayons, markers, pencils, pens

Free conference packet from www.ldsbookstore.com

Brown bags with pictures of leaders:

Inside bags: Snacks, coloring/activity pages from the conference packet, quarters, cards with bonus points.

When a speaker on the bag speaks:

1pt for listening and taking notes (or being reverent for littles), then at the end, the bag is open to reveal the inside.

Other ways to earn points:

-Be on time to conference - 2 pts

-Build a Lego temple - 4 pts

-Coloring page - 1 pt

-Rub mom's feet 😆 - 2 pts

Conference Store:

-Gatorade: 25 pts

-Cookie: 10 lts

-1 dollar: 25 pts

Food:

Saturday morning: Egg Muffins

https://www.awickedwhisk.com/breakfast-egg-muffins-2/

Saturday lunch: Hoagie sandwiches and chips

Saturday dinner: Make your own mini pizzas

Sunday breakfast: Sticky buns/monkey bread

Sunday lunch: Nephi Nachos

Sunday night: Mom's choice

Potato Pearl Chicken Corn Chowder

 8:05

LTE

Ingredients

1 large yellow onion chopped

4 cloves minced garlic 

1 teaspoon dried rosemary

1/2 teaspoon ground cayenne pepper

2.5 pounds boneless skinless chicken breasts or thighs

3 cans creamed corn

4 cups low-sodium chicken broth or vegetable broth plus additional to taste, if needed

1 1/2 cups instant potato pearls

1 teaspoon kosher salt

1/2teaspoon black pepper

2 cups milk, warmed in microwave for 1 minute

1/2- 1cup real bacon pieces

(Optional) 1 red bell pepper cored and finely chopped about 1½ cups

 (Optional) Chopped fresh green onion optional for serving

Directions:

Add onion, garlic, rosemary, cayenne, chicken, creamed corn and broth to your instapot. (Red pepper as well, if using.)

Set stew time for 15 for thawed chicken and 25 minutes for frozen chicken. (If frozen reduce broth by one cup.)

After cooking, let out pressure. 

Mix with electric beaters

Stir in potato pearls. Let sit for 5 minutes. Mix with beaters 

Add warmed milk. Mix with beaters.

Add salt, pepper and bacon and stir. 

Garnish with green onions

Adapted from 

By Well Plated - Easy Healthy Recipes

Mom's Soft Playdough

 1/4 cup oil

2 cups of very hot water

3 1/2 cups flour

1/2 cup salt

1 tablespoon alum

Mix all together

Mom's Zucchini Bread

 3 cups flour

1 Tbsp cinnamon

1 tsp salt

1 tsp baking soda

1/4 tsp baking powder

3 eggs beaten

1 cup sugar 

1 cup brown sugar

1 cup vegetable oil

1 tbsp vanillac

2 cups shredded zucchini

Bake at 325 degrees for one hour