Dill Pickle Cheese Ball Recipe
Ingredients:
- 16 ounces cream cheese, softened
- 4 tablespoons sour cream
- 1/2 teaspoon garlic powder
- 1 teaspoon lemon juice
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- 1 1/2 cups chopped dill pickles
- 2 tablespoons fresh chopped dill
- 1/2 cup shredded or chopped cheddar cheese (for coating)
- 1 tablespoon fresh chopped dill (for coating)
- 1 teaspoon lemon zest (for coating)
Directions:
~2 cups warm milk
1 tablespoon sugar
11/2 tablespoons of yeast
Whisk and let sit for 5-10 mins
~1/4 cup of honey
1egg
1/4 melted butter
2 teaspoons of salt
6 cups all purpose flour
Kneed
Grease your bowl, cover, and let sit for 1 - 1.5 hr until doubles in size
~Divide into two
Shape
Place into greased pans
Cover for 30 mins
Bake 350 for 25 mins
Crack Breakfast Casserole 🥘 🍳
Ingredients:
1 lb breakfast sausage, cooked and crumbled
1 cup cooked and crumbled bacon
2 cups shredded cheddar cheese
6 large eggs
2 cups milk
1 packet (1 oz) ranch dressing mix
1 package (28 oz) frozen hash browns
Directions:
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
Spread the hash browns evenly in the prepared baking dish.
Layer the cooked sausage and crumbled bacon over the hash browns.
Sprinkle 1 1/2 cups of shredded cheddar cheese on top.
In a bowl, whisk together eggs, milk, and ranch dressing mix until well combined. Pour this mixture evenly over the casserole.
Top with the remaining 1/2 cup of cheddar cheese.
Bake uncovered for 40-45 minutes, or until the casserole is set and the cheese is melted and bubbly.
Remove from the oven, let cool slightly, and serve warm.
Prep Time: 15 min | Cook Time: 45 min | Servings: 6-8
Kcal: Approx. 450 per serving
3 mashed bananas
2 eggs
1sp baking powder
1 tsp vanilla
1 cup peanut butter
Mix all together
Pour melted Nutella on top
Swirl it together
Back at 400 degrees for 30 min
Tater Tot Pizza Casserole 🍕🥔
Ingredients
1 pound ground beef (or Italian sausage)
1 small onion, diced
2 cloves garlic, minced
1 can (15 oz) pizza sauce
1 teaspoon Italian seasoning
Salt and pepper, to taste
2 cups shredded mozzarella cheese
1 bag (32 oz) frozen tater tots
1/2 cup pepperoni slices
1/4 cup grated Parmesan cheese
1/2 teaspoon red pepper flakes (optional, for spice)
1/4 cup chopped fresh basil or parsley (for garnish)
Directions 📌
Preheat & Prepare – Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
Cook the Meat Mixture – In a large skillet over medium heat, cook the ground beef (or Italian sausage) with the diced onion until the meat is browned and the onion is soft (about 5-7 minutes). Drain excess grease. Add the minced garlic and cook for another 30 seconds until fragrant.
Add Sauce & Seasoning – Stir in the pizza sauce, Italian seasoning, salt, and pepper. Let it simmer for 2-3 minutes, then remove from heat.
Layer the Casserole – Spread the meat mixture evenly in the prepared baking dish. Sprinkle 1 cup of shredded mozzarella cheese over the meat.
Arrange the Tater Tots – Evenly place the frozen tater tots over the cheese in a single layer. This will create a crispy top crust!
Bake – Place the casserole in the oven and bake for 30 minutes until the tater tots are golden and crispy.
Add Final Toppings – Remove from the oven and sprinkle the remaining mozzarella cheese, pepperoni slices, Parmesan cheese, and red pepper flakes on top. Return to the oven for another 5-7 minutes, or until the cheese is melted and bubbly.
Garnish & Serve – Let the casserole cool for 5 minutes before sprinkling fresh basil or parsley over the top. Slice and enjoy!
Time & Serving Info
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 6-8
Calories per Serving: 450 kcal
ENJOY
48oz triple berry blend
Sugar cookie mix on top
Sprinkle with cinnamon
Sliced butter on top (1.5 sticks)
Cook for 35-40 min at 350
