Dill Pickle Cheese Ball Recipe
Ingredients:
- 16 ounces cream cheese, softened
- 4 tablespoons sour cream
- 1/2 teaspoon garlic powder
- 1 teaspoon lemon juice
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- 1 1/2 cups chopped dill pickles
- 2 tablespoons fresh chopped dill
- 1/2 cup shredded or chopped cheddar cheese (for coating)
- 1 tablespoon fresh chopped dill (for coating)
- 1 teaspoon lemon zest (for coating)
Directions:
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