Soak 1 cup of Red Lentils in water over night.
Rinse till water is clear and drain.
Add Drained lentils and 1 cup of water to a blender with spices of your choice ( I added salt, pepper, and garlic powder)
Cook on a griddle till crispy and add toppings of your choice.
Tip: the batter can be stored in the fridge up to 5 days. I am told it freezes well.
For Bright Line Eating compatibility
Lentils are a protein and you get 6oz
I made a 1.5 oz circle so I could have 3 oz of chicken.
Room setup:
Couches pushed together to make a big comfy couch
Folding table with paper, crayons, markers, pencils, pens
Free conference packet from www.ldsbookstore.com
Brown bags with pictures of leaders:
Inside bags: Snacks, coloring/activity pages from the conference packet, quarters, cards with bonus points.
When a speaker on the bag speaks:
1pt for listening and taking notes (or being reverent for littles), then at the end, the bag is open to reveal the inside.
Other ways to earn points:
-Be on time to conference - 2 pts
-Build a Lego temple - 4 pts
-Coloring page - 1 pt
-Rub mom's feet 😆 - 2 pts
Conference Store:
-Gatorade: 25 pts
-Cookie: 10 lts
-1 dollar: 25 pts
Food:
Saturday morning: Egg Muffins
https://www.awickedwhisk.com/breakfast-egg-muffins-2/
Saturday lunch: Hoagie sandwiches and chips
Saturday dinner: Make your own mini pizzas
Sunday breakfast: Sticky buns/monkey bread
Sunday lunch: Nephi Nachos
Sunday night: Mom's choice
8:05
LTE
Ingredients
1 large yellow onion chopped
4 cloves minced garlic
1 teaspoon dried rosemary
1/2 teaspoon ground cayenne pepper
2.5 pounds boneless skinless chicken breasts or thighs
3 cans creamed corn
4 cups low-sodium chicken broth or vegetable broth plus additional to taste, if needed
1 1/2 cups instant potato pearls
1 teaspoon kosher salt
1/2teaspoon black pepper
2 cups milk, warmed in microwave for 1 minute
1/2- 1cup real bacon pieces
(Optional) 1 red bell pepper cored and finely chopped about 1½ cups
(Optional) Chopped fresh green onion optional for serving
Directions:
Add onion, garlic, rosemary, cayenne, chicken, creamed corn and broth to your instapot. (Red pepper as well, if using.)
Set stew time for 15 for thawed chicken and 25 minutes for frozen chicken. (If frozen reduce broth by one cup.)
After cooking, let out pressure.
Mix with electric beaters
Stir in potato pearls. Let sit for 5 minutes. Mix with beaters
Add warmed milk. Mix with beaters.
Add salt, pepper and bacon and stir.
Garnish with green onions
Adapted from
By Well Plated - Easy Healthy Recipes
1/4 cup oil
2 cups of very hot water
3 1/2 cups flour
1/2 cup salt
1 tablespoon alum
Mix all together
3 cups flour
1 Tbsp cinnamon
1 tsp salt
1 tsp baking soda
1/4 tsp baking powder
3 eggs beaten
1 cup sugar
1 cup brown sugar
1 cup vegetable oil
1 tbsp vanillac
2 cups shredded zucchini
Bake at 325 degrees for one hour
Asian Salad
Ingredients
40 oz. green cabbage
7.5 oz. butter
2 lbs ground beef
1.5 teaspoon salt
1.5 teaspoon onion powder
1/2 teaspoon ground black pepper
1.5 tablespoon white wine vinegar
3 garlic clove
¾ scallion, in slices
1.5 teaspoon chili flakes
1.5 tablespoon fresh ginger, finely chopped or grated
1.5 tablespoon sesame oil
Wasabi mayonnaise
24 tablespoons mayonnaise
3/4 tablespoon wasabi paste
Shred the cabbage finely using a sharp knife or a food processor.
Fry the cabbage in 2–3 ounces (60–90 g) butter in a large frying or wok
pan on medium-high heat, but don't let the cabbage turn brown. It takes a while
for the cabbage to soften.
Add spices and vinegar. Stir and fry for a couple of minutes more. Put
the cabbage in a bowl.
Melt the rest of the butter in the same frying pan. Add garlic, chili
flakes and ginger and sauté for a few minutes.
Add ground meat and brown until the meat is thoroughly cooked and most
of the juices have evaporated. Lower the heat a little.
Add scallions and cabbage to the meat. Stir until everything is hot. Add
salt and pepper to taste, and top with the sesame oil before serving.
Mix together the wasabi mayonnaise by starting with a small amount of
wasabi and adding more until the flavor is just right. Serve the stir-fry warm
with a dollop of wasabi mayonnaise on top.
