Avo Mayo
Author: Gluten Free Gigi
Recipe type: Sauces
(You can also see exactly how I make this recipe in my How-To Video below!)
Ingredients
- 1 ripe avocado
- Juice of ¼ lemon
- ¼ teaspoon garlic powder
- ¼ teaspoon black peper
- ¼ teaspoon sea salt
- 3 Tablespoons light olive oil
Instructions
- Combine all ingredients except oil in the bowl of your food processor and blend until pureed.
- You will need to scrape down the sides several times to insure all avocado is pureed.
- When the mixture is smooth, drizzle the oil slowly into the processor while blending.
- Be patient – if you add the oil all at once or too fast, you will not achieve the rich creamy mayo-like texture that you’re looking for.
- Use immediately, or store in fridge for 3-5 days tightly covered.
- It may keep longer, but it never stays around my fridge long enough to find out.
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