egg, ham, spinach roll

1. 1-2 slices of deli ham based on thickness
2. 2 eggs
3. handful of baby spinach chopped
4. Kosher Salt and Pepper
5. cheese or other toppings to taste (optional)

Warm a non-stick skillet over medium-high heat. Grill the ham, flipping once. Remove the ham from the skillet and set aside.

Meanwhile, crack 2 eggs in a small bowl or mug and whip with a fork.

Lower the heat to medium-low and spray the skillet with non-stick cooking spray.

Add the egg to the skillet and swirl around to cover the bottom of the pan. Sprinkle with a bit of salt and pepper.

Top the cooking egg with the spinach and cover.

Cook for approximately 2-4 minute until egg is no longer runny on top.

Uncover, lay the ham slice on top of the spinach.

Slide a spatula around the edges of the egg. Then slowly take one edge and begin to roll over on itself using a finger to hold it in place.

When finished rolling, cook for an additional 30 seconds to help it seal. Then serve…. with ketchup of course! ;)