Easy Crockpot Breakfast Pie
Prep time: 10 mins Cook
time: 8 hours Total time: 8 hours 10 mins
Serves: 4-6
Ingredients
8 eggs, whisked
1 sweet potato or yam, shredded
1lb US Wellness Meats Pork Sausage, broken up
1 yellow onion, diced
1 tablespoon garlic powder
2 teaspoons dried basil
salt and pepper, to taste
any extra veggies you want to put in there: peppers, squash, etc.
Instructions
I greased my crockpot with a bit of coconut oil to make sure none of
the egg stuck to it.
Shred your sweet potato. I used the shredding attachment on my food
processor to make it super quick, but you could use a grater as well.
Add all ingredients to your crockpot and use a spoon to mix well.
Set it and forget it!! I stole that tagline. I’m gonna get sued. Eeeek.
Place on low for 6-8 hours. I cooked it for more than 7 to make sure
the pork sausage was completely cooked through.
Slice it like a pie.
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