German Pancakes

German Pancakes

6 eggs

1 cup almond milk (or milk of your choice)

1 cup GF flour mix

(3 parts brown rice flour, 3 parts tapioca starch, 2 parts sourgam flour, 1 part almond flour)

½ Tbsp Stevia

1 tsp vanilla

½ tsp salt

¼ - ½ cup butter (I used 2 tbsp coconut oil)

Melt butter in 9x13 pan. Put eggs into blender and blend until bubbly.  Add milk, flour, stevia,vanilla, salt, and blend until light and fluffy.  Pour mixture into pan. Bake 400 degrees for 10-15 minutes. Cut into squares and serve with maple syrup or fruit spread.