2.5 lb cubed chicken
½ c cornstarch
Coat chicken in cornstarch and lightly brown in skillet, about 3 minutes.
18 oz orange marmalade
¾ c soy sauce
1 tsp minced ginger
1 T sesame oil
1 big scoop minced garlic
1 ½ T rice vinegar
Red pepper flakes
Mix together and pour over chicken in crockpot.
Cook on low for about 3 hours.
Serve over rice with sesame seeds and green onions.
2 Large Chicken breasts diced
Garlic powder
Onion powder
Peeper
1/4 cup cornstarch
Mix
Put into hot pan with some oil
Cook
Add 1/2 cup honey
1/4 cup soy sauce
1 tbsp minced garlic from jar
Cook thick Chow mein noodles separately
Then add them all together
2 cups warm milk,
1 tbsp sugar,
1.5 tbsp yeast,
whisk,
sit 5 minutes,
1/4 cup honey,
1 egg,
1/4 cup melted butter,
2 tsp salt,
6 cups all purpose flour,
5 minutes electric to kneed,
then hand kneed,
put in greased bowl and cover place in warm area for 1.5 hours to double in size.
Separate into 2 greased loaf pans,
cover rise again for 30 minutes,
350 degree oven for approximately 25 minutes.
3 cups (250 mL) chopped broccoli
1 ½ cup (125 mL) chopped carrots
1 ½ cup (125 mL) chopped onion
1 ½ cup (125 mL) diced red bell pepper
3 garlic cloves, pressed
6 cups (500 mL) chicken broth
3 jars (16 oz/435 mL) prepared Alfredo pasta sauce
6 cups (500 mL) diced cooked chicken
3 tbsp (15 mL) snipped fresh basil leaves
Grated fresh Parmesan cheese (optional)
What you need:
1 large banana, ripe
2 eggs
1 cup peanut butter, smooth
1 cup cottage cheese
1 tsp baking powder
1/4 cup sugar free chocolate chips
How to make it:
1. Preheat your oven to 350F.
2. Blend all ingredients except chocolate chips & pour in a parchment lined, greased, loaf pan.
3. Add your chocolate chips and bake for 50-55 mins.
4. Take it out, let cool & enjoy!
2 cups heavy cream
Whip it til it stiffens.
Add 1 can of sweetened condensed milk
1/2 cup cocoa. **
Freeze for 6 hrs
** 1, tsp vanilla & crushed Oreos
This moist and protein-packed banana bread combines ripe bananas with creamy cottage cheese, offering a healthier twist on the classic recipe. Perfect for breakfast or a snack!
Ingredients:
- 2 ripe bananas, mashed 🍌
- 3 large eggs 🥚
- 1/2 cup cottage cheese (full-fat or low-fat) 🧀
- 3 tablespoons maple syrup (adjust to taste) 🍁
- 2 teaspoons vanilla extract 🍦
- 2 1/2 cups almond flour 🌰
- 1 teaspoon baking soda 🥄
- 2 teaspoons ground cinnamon 🌿
- Optional: 1/2 cup chopped walnuts, chocolate chips, or blueberries 🍫🍇
Instructions:
1. Preheat Oven:
- Preheat your oven to 350°F (175°C).
- Line a loaf pan with parchment paper and lightly grease it.
2. Mix Wet Ingredients:
- In a large bowl, combine the mashed bananas, eggs, cottage cheese, maple syrup, and vanilla extract.
- Mix until smooth.
3. Add Dry Ingredients:
- Add the almond flour, baking soda, and cinnamon to the wet mixture.
- Stir until fully combined.
4. Fold in Mix-ins (Optional):
- If desired, gently fold in chopped walnuts, chocolate chips, or blueberries.
5. Pour Batter into Pan:
- Pour the batter into the prepared loaf pan, spreading it evenly.
6. Bake:
- Bake for approximately 50 minutes.
- If the top begins to brown too quickly, cover with foil after 30 minutes.
- To check for doneness, insert a toothpick into the center; it should come out clean.
7. Cool and Serve:
- Remove from the oven and allow the bread to cool in the pan for 10 minutes.
- Transfer to a wire rack to cool completely before slicing.
Prep Time: 10 minutes | Cooking Time: 50 minutes | Total Time: 1 hour | Kcal: Approximately 245 kcal per serving | Servings: 8-10 slices
