2.5 lb cubed chicken
½ c cornstarch
Coat chicken in cornstarch and lightly brown in skillet, about 3 minutes.
18 oz orange marmalade
¾ c soy sauce
1 tsp minced ginger
1 T sesame oil
1 big scoop minced garlic
1 ½ T rice vinegar
Red pepper flakes
Mix together and pour over chicken in crockpot.
Cook on low for about 3 hours.
Serve over rice with sesame seeds and green onions.
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