Pampered Chef Chicken Vegetable Alfredo Soup

 

5.0 (11 Reviews)

Ingredients

• 3 cups (250 mL) chopped broccoli

• 1 ½ cup (125 mL) chopped carrots

• 1 ½ cup (125 mL) chopped onion

• 1 ½ cup (125 mL) diced red bell pepper

• 3   garlic cloves, pressed

• 6 cups (500 mL) chicken broth

• 3 jars (16 oz/435 mL) prepared Alfredo pasta sauce

• 6 cups (500 mL) diced cooked chicken

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• 3 tbsp (15 mL) snipped fresh basil leaves

•  Grated fresh Parmesan cheese (optional)

Directions

Place the broccoli, carrots, onion, bell pepper and pressed garlic in a large stock pot Add the broth; and bring to a boil. Cover; and reduce the heat and simmer 5 minutes or until the vegetables are crisp-tender. Add the Alfredo sauce and chicken; simmer 5 minutes or until heated through. Remove from the heat; stir in basil. Garnish with Parmesan cheese, if desired.