Tortilla Breakfast Quiche

 

Ingredients: 

2 burrito size tortillas

4 Eggs

2 tablespoons of Cottage cheese 

Salt and Pepper 

1 tsp. Fresh Thyme

2 green onions, chopped

Breakfast Sausage, cooked

Bacon, cooked and chopped

Colby Jack cheese, shredded

Chives, for garnish

Directions: 

 1. Preheat oven to 350 degrees 

 2. Place each tortilla in a 6” skillet. Crack 2 eggs in each tortilla. Adding 1 tbs of cottage cheese, salt, pepper and thyme. Whisk to combine. 

 3. Top with chopped bacon, green onions, sausage and shredded cheese. 

 4. Place in preheated oven and bake for 30 minutes or until the eggs are cooked through. 

 5. Garnish with fresh chives. 

 6. Enjoy!

30 min Dinner Buns

 30 minute buns guys !!! No resting required , dump everything into a bowl , toss in oven and the best buns you will ever make . 

I expect this to be the next viral recipe ! Seriously I’ll never been to use another bun recipe again .

Dinner buns

In a bowl add

1 cup warm water

2 table spoons yeast

2 table spoons sugar

Mix let sit 5 mins till frothy 

1/4 cup melted butter

1 egg

1 1/2 tsp salt

3 cups flour (if to sticky add 1/2 cup)

Mix well and knead for 5 minutes

Divide into 8 or 6 for larger buns

Roll into bun shapes

Put onto a Cookie sheet lined with parchment paper 

Cover and rest till oven preheat

Bake for 11 minutes at 400

Brush with butter

Cut and fill with favorite things

Enjoy

Homemade Ranch Dressing

 What you need:

1 cup cottage cheese

1 packet ranch seasoning 

2-3 tbsp mayo 

Juice of 1 lemon

Optional:

1/4 cup milk or water to thin it out 

How to make it:

1. Blend all ingredients. 

2. Store in the refrigerator for up to 2 weeks & enjoy!

Homemade ranch seasoning recipe ⬇️

½ tsp dried chives

½ tsp dried parsley

½ tsp dried dill weed

¼ tsp garlic powder

¼ tsp onion powder

⅛ tsp salt

⅛ tsp ground black pepper

Mini Pies

 Mini Pies

Ingredients:

Cooking spray

1- Puff Pastry 

1 can peach pie filling

1 can blueberry pie filling 

1 can cherry pie filling

1 egg, for an egg wash 

Sugar sprinkles

Vanilla Ice cream

Directions:

 1. Grease the inside of one regular size muffin tin and the outside of another. 

 2. Lay the puff pastry on top of the muffin tin that is sprayed on the inside. Use the other muffin tin to press on top of the dough to make wells.

 3. Add a spoonful of pie filling in each well. 

 4. Use a pizza cutter to cut into 12 separate pieces. Then pull the corners of each towards the center and press to seal in the middle. 

 6. 6. Brush with the egg wash and sprinkle with sugar sprinkles.

 7. Place in a 400 degree oven and bake for 20-25 minutes or until golden brown. 

 8. Serve with a scoop of ice cream 

Easy breakfast braid

 Easy breakfast braid

Ingredients:

 • 1 puff pastry

 • 5-6 slices cheddar cheese

 • 4-5 eggs, soft scrambled 

 • 6 slices of ham

 • 6 green pepper rings

 • 1/2 cup shredded cheese 

 • 1 egg and 1 tbs water mixed for egg wash

 • Everything Bagel Seasoning 

Directions: 

 1. Preheat oven to 400°F

 2. Lay out puff pastry. Place slices of cheddar, slices ham, scrambled eggs, green pepper rings and shredded cheese in center of the dough. 

 3. Cut diagonal lines along the left and right side of the ingredients about a 1-inch apart.

 4. Remove the corner pieces.

 5. Starting from the top, fold down the flap then alternate right and left until the bottom. Fold the bottom flap up and finish alternating between right and left.

 6. Place the braided puff pastry on a parchment paper lined sheet pan. 

 7. In a small bowl, whisk the extra egg and water to make an egg wash. Brush all over until the top of the braid until it is fully coated. Sprinkle the top with some everything bagel seasoning. 

 8. Bake for 20 - 25 minutes or until golden brown. Slice into pieces. 

 9. Yum!

Dill Pickle Cheese Ball Recipe

 Dill Pickle Cheese Ball Recipe

Ingredients:

- 16 ounces cream cheese, softened

- 4 tablespoons sour cream

- 1/2 teaspoon garlic powder

- 1 teaspoon lemon juice

- Salt and pepper, to taste

- 1 cup shredded cheddar cheese

- 1 1/2 cups chopped dill pickles

- 2 tablespoons fresh chopped dill

- 1/2 cup shredded or chopped cheddar cheese (for coating)

- 1 tablespoon fresh chopped dill (for coating)

- 1 teaspoon lemon zest (for coating)

Directions:

Homemade Bread

 ~2 cups warm milk

1 tablespoon sugar

11/2 tablespoons of yeast

Whisk and let sit for 5-10 mins

~1/4 cup of honey

1egg

1/4 melted butter

2 teaspoons of salt

6 cups all purpose flour

Kneed

Grease your bowl, cover, and let sit for 1 - 1.5 hr until doubles in size

~Divide into two

Shape

Place into greased pans

Cover for 30 mins

Bake 350 for 25 mins

OLD-FASHIONED DROP BISCUITS

DROP BISCUITS

1/4 cup Cornstarch

1 3/4 cups all-purpose flour

4 teaspoons baking powder

1 teaspoon salt

1/4 cup oil

3/4 cup milk

Preheat oven to 450 degrees

Sift dry ingredients together, combine oil and milk and add to dry ingredients, mixing lightly. Drop by tablespoonfuls onto an oiled baking sheet or cast iron pan. Bake for 12 to 15 min.

Makes 12 to 14 biscuits.

Crack Breakfast Casserole

 Crack Breakfast Casserole 🥘 🍳 

Ingredients:

1 lb breakfast sausage, cooked and crumbled

1 cup cooked and crumbled bacon

2 cups shredded cheddar cheese

6 large eggs

2 cups milk

1 packet (1 oz) ranch dressing mix

1 package (28 oz) frozen hash browns

Directions:

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.

Spread the hash browns evenly in the prepared baking dish.

Layer the cooked sausage and crumbled bacon over the hash browns.

Sprinkle 1 1/2 cups of shredded cheddar cheese on top.

In a bowl, whisk together eggs, milk, and ranch dressing mix until well combined. Pour this mixture evenly over the casserole.

Top with the remaining 1/2 cup of cheddar cheese.

Bake uncovered for 40-45 minutes, or until the casserole is set and the cheese is melted and bubbly.

Remove from the oven, let cool slightly, and serve warm.

Prep Time: 15 min | Cook Time: 45 min | Servings: 6-8

Kcal: Approx. 450 per serving

Banana Peanut butter Chocolate Bread

3 mashed bananas

2 eggs

1sp baking powder

1 tsp vanilla 

1 cup peanut butter

Mix all together 

Pour melted Nutella on top

Swirl it together 

Back at 400 degrees for 30 min

Tator to pizza casserole

 Tater Tot Pizza Casserole 🍕🥔

Ingredients

1 pound ground beef (or Italian sausage)

1 small onion, diced

2 cloves garlic, minced

1 can (15 oz) pizza sauce

1 teaspoon Italian seasoning

Salt and pepper, to taste

2 cups shredded mozzarella cheese

1 bag (32 oz) frozen tater tots

1/2 cup pepperoni slices

1/4 cup grated Parmesan cheese

1/2 teaspoon red pepper flakes (optional, for spice)

1/4 cup chopped fresh basil or parsley (for garnish)

Directions 📌

Preheat & Prepare – Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.

Cook the Meat Mixture – In a large skillet over medium heat, cook the ground beef (or Italian sausage) with the diced onion until the meat is browned and the onion is soft (about 5-7 minutes). Drain excess grease. Add the minced garlic and cook for another 30 seconds until fragrant.

Add Sauce & Seasoning – Stir in the pizza sauce, Italian seasoning, salt, and pepper. Let it simmer for 2-3 minutes, then remove from heat.

Layer the Casserole – Spread the meat mixture evenly in the prepared baking dish. Sprinkle 1 cup of shredded mozzarella cheese over the meat.

Arrange the Tater Tots – Evenly place the frozen tater tots over the cheese in a single layer. This will create a crispy top crust!

Bake – Place the casserole in the oven and bake for 30 minutes until the tater tots are golden and crispy.

Add Final Toppings – Remove from the oven and sprinkle the remaining mozzarella cheese, pepperoni slices, Parmesan cheese, and red pepper flakes on top. Return to the oven for another 5-7 minutes, or until the cheese is melted and bubbly.

Garnish & Serve – Let the casserole cool for 5 minutes before sprinkling fresh basil or parsley over the top. Slice and enjoy!

Time & Serving Info

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes 

Servings: 6-8

Calories per Serving: 450 kcal

ENJOY

Easy Cobbler

 48oz triple berry blend

Sugar cookie mix on top

Sprinkle with cinnamon 

Sliced butter on top (1.5 sticks)

Cook for 35-40 min at 350