Bacon and Apple Pork

 Ingredients

6 slices center cut bacon, chopped

2 (1-lb) pork tenderloins, trimmed

1 tsp salt, divided

1 tsp pepper, divided

1/2 cup low-sodium chicken broth

2 Tbsp apple cider vinegar 3 apples (such as Honeycrisp), sliced

1 tsp dried crushed rosemary

Instructions

1. Cook bacon in a large nonstick skillet over medium-high heat 5 minutes or until crisp; drain, reserving 2 Tbsp drippings in skillet.

2. Meanwhile, cut pork into 11/2-inch-thick medallions; pound pieces to 1/2-inch thickness using a meat mallet. Sprinkle pork with 1/2 tsp each salt and pepper.

3. Cook pork, in batches, in hot drippings over medium-high heat 2 to 3 minutes per side. Remove from skillet; cover and keep warm.

4. Add broth and vinegar to hot drippings; bring to a simmer. Add apples, rosemary, and 1/2 tsp each salt and pepper. Cook 2 to 3 minutes or until apples are crisp-tender.

5. Serve pork with apples; sprinkle with bacon.