Balsamic Oregano pork chops

 Ingredients

2 Tbsp coconut oil, melted (or avocado oil)

2 Tbsp Dijon mustard

2 Tbsp balsamic vinegar

1 tsp dried oregano

2 cloves garlic, minced

6 (6-oz) bone-in pork chops

1/2 tsp salt

1/2 tsp pepper

Instructions

1. Preheat grill to medium-high heat. Whisk together oil, mustard, vinegar, oregano, and garlic; brush over pork. Sprinkle pork with salt and pepper.

2. ill pork, covered, 5 to 7 minutes per side or until done.