Paleo Shepherd's Pie

Ingredients

11/2 lb grass-fed ground beef

1 onion, chopped

1 (12-oz) pkg broccoli florets 2 carrots, chopped

1 cup organic beef broth

1 Tbsp balsamic vinegar

1 Tbsp arrowroot

3/4 tsp salt

1 tsp pepper

1 tsp garlic powder

1 tsp onion powder

Instructions

1. Cook beef and onion in a large skillet over medium heat until beef is browned and crumbly; drain and return to skillet.

2. Stir in broccoli, carrots, and broth; bring to a boil, reduce heat, and simmer 5 minutes or until vegetables are tender.

3. Whisk together vinegar, arrowroot, salt, pepper, garlic powder, and onion powder in a small bowl; add to beef mixture, and cook, stirring often, until slightly thickened.

Serve over mashed cauliflower or potatoes