Teriyaki pork and broccoli stir fry

Ingredients

2 (12-oz) pkg broccoli florets

1 (10-oz) pkg shredded carrots

4 Tbsp sesame oil, divided 2 (1-lb) pork tenderloins, thinly sliced

3 (8.8-oz) pouches microwavable long-grain white rice 1 cup teriyaki sauce

Instructions

1. Cook broccoli and carrots in 2 Tbsp hot oil in a large, deep skillet over medium heat 4 to 5 minutes or until crisp-tender. Remove from skillet, and keep warm.

2. Cook pork in 2 Tbsp hot oil in same skillet over medium-high heat 5 minutes or until done, stirring occasionally.

3. Meanwhile, heat rice according to package directions.

4. Return vegetables to skillet; add teriyaki sauce and cook until thoroughly heated. Serve over rice.