Sliced Smoked Sausage - 2 large
1 cup green peppers
1 cup red peppers
1 onion
1 can of cheddar cheese soup
3/4 cup heavy whipping cream
Garlic Powder
Pepper
1/2 heaping cup sour cream
Package of Ranch Seasoning
2 cups sharp cheddar
26 oz frozen shredded hashbrowns
Put in crockpot
2hrs on high
4 hrs on low
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