Chinese Rice

2 Cups Rice in Rice Cooker (I used brown rice)

In a very large skillet (or wok)

1 Cup Oil (I used Coconut)

4 Chicken Breasts cut into pieces

1 BULB of garlic (I like to use the minced garlic you buy in jars from Costco. So I used 2 Tbsp of that) Yes, lots of garlic. Yummy.

Cayenne Pepper (I used 1/2 Tbsp. You can use a little less if you are worried about the spice. 1/2 Tbsp is all I can handle. With kids, maybe reduce a little)

3/4 Cup Soy Sauce (I used the Liquid Aminos. I think that must be much stronger than Soy Sauce. So I might have to figure that out better.)

Cook all together until the chicken is cooked. 

In another pan, scramble 12 eggs in a little bit of oil and 3 Tbsp Soy Sauce (I didn't add any more liquid aminos because it was already so strong. Again, have to figure it out.)

Back to the skillet.

Add 1 pkg spinach (thawed)

6 carrots diced

2 onions

Cook until done

Then add the rice and the eggs and mix all together.

This is SO good!