Guilt Free Chocolate Mousse

• 2 ripe avocados
• 1 ripe banana (green-tipped/under ripe if on the 21DSD)
• 1/4 cup unsweetened cacao powder
• 2-4 tablespoons coconut milk
• 1/2 teaspoon pure vanilla extract
• Pinch of cinnamon
• Pinch of sea salt
• 1 tablespoon cacao nibs, for garnish

Cooking Steps

preparation:

Scoop out the flesh of the avocados into a small food processor, or mash them by hand.
Add the cacao powder, coconut milk, ripe banana, vanilla extract, cinnamon, and sea salt, and process until creamy, whipped, and well blended. You may whisk the ingredients together as well, if necessary.
Serve in individual dishes or bowls. Garnish with with cacao nibs (pictured), toasted hazelnuts, or coconut.
Try this out and let me know what your favorite way to make it is!