Egg Drop Soup

• 1 diced onion
• 1-2 stalks celery (optional)
• 1 tablespoon butter, ghee or coconut oil (some paleo/primal folks will probably want to skip the dairy)
• 1 teaspoon soy sauce (for you non-GAPSters)
• 8 cups chicken broth
• 2 teaspoons sesame oil (optional)
• 8 eggs, beaten
• 2 teaspoons salt
• ½ -1 teaspoon ground pepper
• 2 tablespoons chopped green onions (optional)

Directions:

1. Add butter/ghee/coconut oil to a medium-sized pot and warm over low/med heat. Add onions and celery and saute until soft.
2. Add the chicken broth, optional soy sauce, salt, pepper and sesame oil. Bring to a boil.
3. Stir gently while you slowly pour in the egg.
4. Season with chives before serving.