Better For You Chocolate Chip Cookies (grain free, gluten free, dairy free, refined sugar free)

Makes about a dozen

Adapted from Detoxinista

• 1 cup raw almond butter
• 1/4 cup raw honey (you can use slightly more or less based on your preference)
• 1 egg
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/4 cup Enjoy Life chips (more/less if you like)

1. Pre-heat oven to 350 Degrees F. Line cookie sheet with non-stick foil.

2. In a bowl, whisk all ingredients (except the chips) together. When combined, gently fold in chips to incorporate.

3. Using a regular spoon, spoon about 2 TBSP worth of batter onto the cookie sheet, about 1.5 inches about. The batter is loose, but it actually doesn't spread a lot.

4. Bake for 8-10 minutes (until just slightly firm). Remove from oven and let cool for another 10 minutes on the cookie sheet. This is important to make sure they "set up" right.

5. Remove cookies from sheet and allow to finish cooling on a cookie rack. Store in an airtight container.