Harvest Sweet Potato Stew
Ingredients:
1 pound bison or beef stew meat
1/2 onion–chopped
1 large sweet potato or yam
3-4 chopped carrots
1 cup chopped celery
1 can chopped tomatoes
1 cup water
1 tsp. salt
1/4 tsp. pepper
OPTIONAL: (the following ingredients make it more fall-tasting)
3/4 cup pumpkin puree
1/4 tsp. cinnamon
1/8 tsp. nutmeg
1/8 tsp. cloves
1/8 tsp. ginger
1 pound bison or beef stew meat
1/2 onion–chopped
1 large sweet potato or yam
3-4 chopped carrots
1 cup chopped celery
1 can chopped tomatoes
1 cup water
1 tsp. salt
1/4 tsp. pepper
OPTIONAL: (the following ingredients make it more fall-tasting)
3/4 cup pumpkin puree
1/4 tsp. cinnamon
1/8 tsp. nutmeg
1/8 tsp. cloves
1/8 tsp. ginger
Directions:
1. Brown meat, add water and onions, cook until onions are slightly tender.
2. Cut up sweet potato or yam into cubes and put on the bottom of a crock pot.
3. Add meat/water/onions and the rest of the ingredients to the crockpot. Cook on low for 6-8 hours.
This post may contain affiliate links for which I may receive compensation. Thanks!1. Brown meat, add water and onions, cook until onions are slightly tender.
2. Cut up sweet potato or yam into cubes and put on the bottom of a crock pot.
3. Add meat/water/onions and the rest of the ingredients to the crockpot. Cook on low for 6-8 hours.
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