Raw Veggie Burgers

Raw Veggie Burgers

Author: Nikki, Eating Vibrantly

Diets: Raw, vegan, dairy-free, gluten-free, soy-free

Makes: 18 burgers

 

Ingredients

• 1½ cups (240g) almonds
• 1½ cups (180g) pecans
• 4 large (450g) carrots
• 1 med (150g) brown onion
• 2 handfuls (30g) parsley
• 3/8 cup (90g) lemon juice
• 1½ tsp salt
• 3 tsp rosemary
• 1½ tsp tarragon
• 2 tsp mild curry powder

Method

1. Roughly chop carrots and onions.
2. Add everything to food processor and process until finely chopped and well mixed.
3. Shape into burgers, by hand or using an egg ring (or similar).
4. Dehydrate for 5-6 hours at ~40, turning burgers once after about 2 hours.

Preparation

Before: –
During: 40 mins
After: 6 hrs (dehydrating)
Need: Food processor, dehydrator

Nutrition Information

Calories: 2930